Hazard Analysis Critical Control Points (HACCP) is a system which provides the framework for monitoring the total food system, from harvesting to consumption, to reduce the risk of foodborne illness. The system is designed to identify and control potential problems before they occur. In its Model Food Code, the Food and Drug Administration has recommended the HACCP system “because it is a system of preventive controls that is the most effective and efficient way to assure that food products are safe ” (1999 FDA Model Food Code) . The application of HACCP is based on technical and scientific principles that assure safe food.

Chodthanawat Co., Ltd. Has won the trust of Nelly Group Co., Ltd. to leased CHOD Business Park @ Chaengwattana 38 Block D11 on Soi Chaengwattana 38.

Chodthanawat Co., Ltd. Gain the trust of customers for leased warehouse.

Chodthanawat Co., Ltd. Has won the trust of CE Logostics (Thailand) Co., Ltd. to leased Factory & Warehouse Chodthanawat 2 Block A10 on Debaratana Road KM.16 and the newly leased space to deliver on 9th July 2021.

Chodthanawat Co., Ltd. Gain the trust of customers for leased warehouse.

Chodthanawat Co., Ltd. Gain the trust of customers for leased warehouse.

Chodthanawat Co., Ltd. Gain the trust of customers for leased warehouse.